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Cracker Barrel Cherry Chocolate Cobbler RecipeRating: 0 (0 Votes)Ingredients & Directions:1−1/2 cups flour 1/2 cups sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cups butter 1 (6 oz.) pkg. Nestle's semi−sweet chocolate morsels 1/4 cups milk 1 egg 1 (21 oz.) can cherry pie filling 1/2 cups nuts, finely chopped Preheat oven to 350F. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi−sweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 F for 40 − 45 minutes. Serve warm with heavy cream. |
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