Bob Evan's Sausage Gravy Recipe

Ingredients

1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all−purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits

Cooking Directions

Crumble sausage into a large skillet. Cook over
medium heat until browned, stirring occasionally. Stir
in flour until dissolved. Gradually stir in milk. Cook
until thick and bubbly. Season with salt & pepper.
Serve over hot biscuits.

Rate This Recipe

• 1
• 2
• 3
• 4
• 5

Bookmark this on Delicious